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Moist red velvet sponge with strawberry lemon jam and Philadelphia cream cheese rolled into a tall Roulade cake. 110 gram

Red Velvet Roulade 110 GM

Fluffy and light coffee chiffon cake layered with strong coffee ganache, pecan crunchy and coffee buttercream. 120 gram

Coffee Chiffon Cake 120 GM

A chocolate sponge with a hint of lime; layered with crispy feuillatine and salted caramel with Jivara chocolate mousse. Finished with a caramel glaze. Jivara chocolate top and tempered dark chocolate. 200 gram

Signature Jivara Caramel Cake 180 GM

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Sweet Tart Shell, Hazelnut Praline Paste, Guanaja 70% Ganache, Hazelnut Cream Tempered Chocolate, Gold Leaf

Chocolate & Hazelnut Tart

Vanilla Tart Shell, Maple Syrup Pecan Tart Custard, Maple Syrup Whipped Mascarpone Cream, Chocolate Decoration, Gold Leaf

Maple and Pecan Tart

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Speculoos Spiced Cookie, Raspberry Compote,Vanilla Crème, Tempered Chocolate, Fresh Berries

Berries & Vanilla Ring

Meringue, Berry Compote, Lychee Raspberry Rose Cremeux, Vanilla Mascarpone Cream, Tempered Chocolate

Ispahan Pavlova

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Terrine Chips, Roasted Vine Tomatoes, Fine Herbs & Truffle Salad

Stanbroke Signature Black Angus Tenderloin 200g

Stanbroke Signature Black Angus Rib Eye 200g

Australian Free-range Lamb Rack 200g

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Charred Gem Lettuce, Crispy Quail Egg, Aged Parmesan

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| INDIVIDUAL SIZED CAKES

Red Velvet Roulade 110 GM

RM45.28

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Coffee Chiffon Cake 120 GM

RM45.28

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Signature Jivara Caramel Cake 180 GM

RM45.28

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